Ultraviolet energy at 253.7 nm wavelength required for 99.9% destruction of various micro-organisms (measured in mJ/cm2 ). For equivalent figures in mWS/cm2 [microwatt seconds/cm2], multiply by 1000.
UV Dosages for 99.9% Inactivation(corroborated by a number of different sources – see end of table for references). |
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Bacteria |
UV Dose |
Bacteria |
UV Dose |
Agrobacterium lumefaciens 5 |
8.5 |
Pseudomonas aeruginosa (Environ.Strain) 1,2,3,4,5,9 |
10.5 |
Bacillus anthracis 1,4,5,7,9 (anthrax veg.) |
8.7 |
Pseudomonas aeruginosa (Lab. Strain) 5,7 |
3.9 |
Bacillus anthracis Spores (anthrax spores) |
46.2 |
Pseudomonas fluorescens 4,9 |
6.6 |
Bacillus megatherium Sp. (veg) 4,5,9 |
2.5 |
Rhodospirillum rubrum 5 |
6.2 |
Bacillus megatherium Sp. (spores) 4,9 |
5.2 |
Salmonella enteritidis 3,4,5,9 |
7.6 |
Bacillus paratyphosus 4,9 |
6.1 |
Salmonella paratyphi (Enteric Fever) 5,7 |
6.1 |
Bacillus subtilis 3,4,5,6,9 |
11.0 |
Salmonella Species 4,7,9 |
15.2 |
Bacillus subtilis Spores 2,3,4,6,9 |
22.0 |
Salmonella typhimurium 4,5,9 |
15.2 |
Clostridium tetani |
23.1 |
Salmonella typhi (Typhoid Fever) 7 |
7.0 |
Clostridium botulinum |
11.2 |
Salmonella |
10.5 |
Corynebacterium diphtheriae 1,4,5,7,8,9 |
6.5 |
Sarcina lutea 1,4,5,6,9 |
26.4 |
Dysentery bacilli 3,4,7,9 |
4.2 |
Serratia marcescens 1,4,6,9 |
6.16 |
Eberthella typhosa 1,4,9 |
4.1 |
Shigella dysenteriae - Dysentery 1,5,7,9 |
4.2 |
Escherichia coli 1,2,3,4,9 |
6.6 |
Shigella flexneri - Dysentery 5,7 |
3.4 |
Legionella bozemanii 5 |
3.5 |
Shigella paradysenteriae 4,9 |
3.4 |
Legionella gormanil 5 |
4.9 |
Spirillum rubrum 1,4,6,9 |
6.16 |
Legionella micdadei 5 |
3.1 |
Staphylococcus albus 1,6,9 |
5.72 |
Legionella longbeachae 5 |
2.9 |
Staphylococcus aureus 3,4,6,9 |
6.6 |
Legionella pneumophila (Legionnaire's Disease) |
12.3 |
Staphylococcus epidermidis 5,7 |
5.8 |
Leptospira canicola-Infectious Jaundice 1,9 |
6.0 |
Streptococcus faecaila 5,7,8 |
10.0 |
Leptospira interrogans 1,5,9 |
6.0 |
Streptococcus hemolyticus 1,3,4,5,6,9 |
5.5 |
Listeria monocytogenes |
12.0 |
Streptococcus lactis 1,3,4,5,6 |
8.8 |
Micrococcus candidus 4,9 |
12.3 |
Streptococcus pyrogenes |
4.2 |
Micrococcus sphaeroides 1,4,6,9 |
15.4 |
Streptococcus salivarius |
4.2 |
Mycobacterium tuberculosis 1,3,4,5,7,8,9 |
10.0 |
Streptococcus viridans 3,4,5,9 |
3.8 |
Neisseria catarrhalis 1,4,5,9 |
8.5 |
Vibrio comma (Cholera) 3,7 |
6.5 |
Phytomonas tumefaciens 1,4,9 |
8.5 |
Vibrio cholerae 1,5,8,9 |
6.5 |
Proteus vulgaris 1,4,5,9 |
6.6 |
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Moulds |
UV Dose |
Moulds |
UV Dose |
Aspergillus amstelodami |
77.0 |
Oospora lactis 1,3,4,6,9 |
11.0 |
Aspergillus flavus 1,4,5,6,9 |
99.0 |
Penicillium chrysogenum |
56.0 |
Aspergillus glaucus 4,5,6,9 |
88.0 |
Penicillium digitatum 4,5,6,9 |
88.0 |
Aspergillus niger (breed mould) 2,3,4,5,6,9 |
330.0 |
Penicillium expansum 1,4,5,6,9 |
22.0 |
Mucor mucedo |
77.0 |
Penicillium roqueforti 1,2,3,4,5,6 |
26.4 |
Mucor racemosus (A & B) 1,3,4,6,9 |
35.2 |
Rhizopus nigricans (cheese mould) 3,4,5,6,9 |
220.0 |
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Protozoa |
UV Dose |
Protozoa |
UV Dose |
Cryptosporidium parvum |
< 10.0 |
Giardia lamblia |
< 20.0 |
Chlorella vulgaris (algae) 1,2,3,4,5,9 |
22.0 |
Nematode Eggs 6 |
40.0 |
Blue-green Algae |
420.0 |
Paramecium 1,2,3,4,5,6,9 |
200.0 |
E. hystolytica |
84.0 |
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Virus |
UV Dose |
Virus |
UV Dose |
Adeno Virus Type III 3 |
4.5 |
Influenza 1,2,3,4,5,7,9 |
6.6 |
Bacteriophage 1,3,4,5,6,9 |
6.6 |
Rotavirus 5 |
24.0 |
Coxsackie |
6.3 |
Tobacco Mosaic 2,4,5,6,9 |
440.0 |
Infectious Hepatitis 1,5,7,9 |
8.0 |
0 |
0 |
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Yeasts |
UV Dose |
Yeasts |
UV Dose |
Baker's Yeast 1,3,4,5,6,7,9 |
8.8 |
Saccharomyces cerevisiae 4,6,9 |
13.2 |
Brewer's Yeast 1,2,3,4,5,6,9 |
6.6 |
Saccharomyces ellipsoideus 4,5,6,9 |
13.2 |
Common Yeast Cake 1,4,5,6,9 |
13.2 |
Saccharomyces sp. 2,3,4,5,6,9 |
17.6 |
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References1. "The Use of Ultraviolet Light for Microbial Control", Ultrapure Water, April 1989. |
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UV Dosage and Dosage:Kill Relationship
Doubling the dose required for 90% destruction will produce 99% destruction of the target organism. Tripling the dose will produce a 99.9% destruction of the target organism and so on.
On the right is an example of the Dosage:Kill relationship for a typical micro-organism (E.Coli).